Ensure that the Idaho Diet Manual standards of food production, presentation, and sanitation are maintained during the assigned shift.
While performing the duties of this job, the employee is regularly exposed to wet and/or humid conditions and moving mechanical parts. Employees work in congested areas, frequently exposed to toxic or caustic chemicals, occasionally exposed to fumes or airborne particles, extreme cold, extreme heat, and risk of electrical shock. The noise level in the work environment is loud 50% of the time.
The employee is regularly required to stand; use hands to finger, handle, or feel; reach with hands and arms; talk and hear. The employee is occasionally required to walk, climb or balance, stoop, kneel, crouch, crawl, taste and smell. The employee must regularly lift and/or move up to 50 pounds. Specific vision abilities required; close and color vision, depth perception and ability to adjust focus.
The work environment characteristics described are representative of those an employee encounters while performing the essential functions of the job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.
Education, Training, and Experience
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